AVOCADO-CRAB DIP

AVOCADO-CRAB DIP

Ingredients:
1 lg. avocado mashed
1 Tbs. lemon juice
2 Tbs. grated onion
1 tsp. Worcestershire
8-oz. package cream cheese softened
½ C sour cream
½ tsp. salt
7 ½ oz. can crabmeat, flaked

Directions:
Mix mashed avocado with lemon juice, onion and Worcestershire. Stir in cream cheese, sour cream and salt. Add crabmeat and mix. Serve with tortilla chips.

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