Buttery Couscous

Buttery Couscous

1 ½ cups of M’hamsa Brand Couscous
2 1/4 cups water
2 tbl. Butter
Dash of kosher salt

Add the couscous to boiling water.  Cover and turn off the heat.  After 10 minutes uncover and fluff.  Stir in the butter and salt.  Serve.

WFT 21

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