CAJUN PECANS

IMG_0106CAJUN PECANS

Ingredients:
2 Tbs. Butter
1/3 C Worcestershire
2 Tbs Tabasco
3 C Pecans
Directions:
In a sauce pan Melt butter and add the rest of the ingredients. While stirring the whole time cooking
at hi heat util almost all of the liquid is gone. (About 1 tablespoon of liquid) Pour the nuts onto a baking sheet and bake in a preheated oven at 325^ for 20 minutes, stirring at 10 minutes. Pull from the oven and let them sit in the hot baking sheet to cool. If they are not crunchy after a 5 minute cooling period, place back in the oven for
another 5 minutes.
WFT member Mark Studer

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