CINNAMON CANDY

CINNAMON CANDY
Ingredients:
3 ½ C sugar
1 C light corn syrup
1 C water
1 scant tsp. Cinnamon oil
1 tsp. Red food coloring
Directions:
In a large heavy pot combine sugar, corn syrup, and water. Cook over medium heat until candy thermometer reads 300°, stirring occasionally. Remove from heat; stir in oil and food coloring. Keep your face away from pan when adding oil. Immediately pour into oiled cookie sheet. Cool and break into pieces. Yields 2 Lbs.
WFT 57

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