CORN BREAD

CORN BREAD

Ingredients:
1 C corn meal
1 C flour
4 tsp. baking powder
¼ C sugar
1 tsp. salt
2 eggs
1 C milk
¼ C melted margarine
Directions:
Combine dry ingredients. Beat eggs and add milk and margarine. Add to dry ingredients and stir until moist. Grease pan and pour into and bake at 425° for 20 – 25 minutes
WFT Member 21

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