Eggs Au Gratin

1.5 cups onions, sliced
2 Tbs butter
1 Tbs flourIMG_2087
1/2 t salt
1/4 t pepper
1.5 cups creams
1/2 cup cheese – grated
7 hard boiled eggs

Saute onions in butter. Add flour, salt & pepper. Then add the cream. Slice the eggs and layer in a casserole, sprinkle half of the cheese. Pour the sauce over the eggs and top with the remaining cheese. Bake uncovered for about 12 minutes at 400 degrees or until the cheese is golden brown.

Print Friendly

Comments are closed