MeatBalls in Tomato Sauce


2 # Ground chuck

1/2 Cup Italian bread crumbs

2 eggs


2- – 28OZ cans Tomato Puree

1 Tbs Oregano

1 Tbs Basil

1 Tbs Garlic

1 Tbs Salt

1 Cup Grated Parmesan


Mix the meatball mixture and with a 1 ounce ice cream scoop make 1.5” meatballs, (golf ball size).  Place on a cooky sheet.  bake for 20 minutes.  Put the cooked meatballs in a crock pot.

Mix all the ingredients for the sauce together and pour over the meatballs in the crock pot.  Cook on high for about 2-3 hours.


Makes great meatball sandwiches, or pour over cooked spaghetti.

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