LAYERED SALAD

LAYERED SALAD

Ingredients:
½ Head iceberg lettuce
10 oz. bag fresh spinach
4 hard cooked eggs, chopped
1 bunch green onions with green tops, chopped
1 Lb. bacon, fried crisp, and crumbled
10 oz. Frozen peas, thawed
2 tsp. Sugar salt & pepper
1 C grated Swiss cheese
dressing: 1 ½ C sour cream
1 ½ C Miracle Whip

Directions:
Wash, drain and tear lettuce and spinach into pieces. In a large salad bowl, using only half of the ingredients, layer the lettuce, spinach, egg, onion, cheese, bacon and peas. Sprinkle with 1 Tbs. Sugar, and lightly salt and pepper. Frost with half of the dressing mixture. Repeat the layers and sugar, salt & pepper. Frost the top with the rest of the dressing. Cover with plastic wrap and refrigerate overnight. Option: you can garnish the top with grated cheese, (about ¼ C).
WFT 57

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