Zest from 12 lemons
1 Liter bottle Everclear
2 c sugar
3 c water


Add the zest to the Everclear and squeeze the zest until the Everclear turns clear yellow.

Cook the sugar and the water until clear, let cool.

Strain the lemon out of the Everclear.

Mix the Strained Everclear and the sugar water, it will turn bright yellow.

Bottle the Lemoncello and store in the freezer.

Serve in shot size glasses from the freezer.

You can drink as soon as it is cold enough, but it gets smoother with age.

WFT member 57

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