Mexican BBQ Sauce

Mexican BBQ Sauce


2 Tablespoons Oil
1 Large Onion, Chopped
5 Cloves Garlic, Chopped
30 Oz. Chopped Tomatoes
1/4 Cup Ketchup
1/4 Cup Red Wine Vinegar
1/4 Cup Worcestershire
1/4 Molasses
3 Tablespoons Dijon
3 Tablespoons Brown Sugar
2 Tablespoons Honey
3 Tablespoons Ancho Chile Power
1 Tablespoon Chipotle Chile Powder

Salt and Pepper


Saute the Onion, Garlic. Add the Tomatoes and cook for about 10 min.  Add the Rest of the Ingredients Except the Salt and Pepper and Simmer for about 20 to 30 Minutes.

Salt and Pepper to Taste.

Pour into a Blender and Puree.

WFT Member 57

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