Raincoast Crisps

Raincoast Crisps

*   Nonstick cooking spray
* Mini loaf pans (or regular size if you do not have them.)
* 2 cups flour
* 1 teaspoon salt
* 2 teaspoons baking soda
* 2 cups buttermilk
* 1/4 cup honey
* 1/4 cup brown sugar
* 3/4 cup raisins
* 1/2 cup chopped pecans
* 1/2 cup pumpkin seeds (roasted)
* 1/4 cup flax seeds (ground is fine)
* 1/4 cup sesame seeds
* 1 tablespoon chopped rosemary

#1

Preheat oven to 350 Degrees F. Spray the loaf pans with nonstick cooking spray.
#2

Put the flour, baking soda and salt in a mixing bowl. Stir and add the honey, brown sugar and buttermilk. Stir until mixed. Add the raisins, pecans, pumpkin seeds, flax seeds, sesame seeds and rosemary . Stir until mixed. Pour the batter into mini loaf pans. (You can use regular size pans if you do not have the mini pans, but your crackers will be larger.)

#3

Bake for 45 minutes. Cool completely. Slice the loaves as thinly as possible. Place the slices on a cooking sheet. Bake at 300 degrees F for 10 minutes per side.

WFT Member 20

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