Raincoast Crisps

Raincoast Crisps

*   Nonstick cooking spray
* Mini loaf pans (or regular size if you do not have them.)
* 2 cups flour
* 1 teaspoon salt
* 2 teaspoons baking soda
* 2 cups buttermilk
* 1/4 cup honey
* 1/4 cup brown sugar
* 3/4 cup raisins
* 1/2 cup chopped pecans
* 1/2 cup pumpkin seeds (roasted)
* 1/4 cup flax seeds (ground is fine)
* 1/4 cup sesame seeds
* 1 tablespoon chopped rosemary


Preheat oven to 350 Degrees F. Spray the loaf pans with nonstick cooking spray.

Put the flour, baking soda and salt in a mixing bowl. Stir and add the honey, brown sugar and buttermilk. Stir until mixed. Add the raisins, pecans, pumpkin seeds, flax seeds, sesame seeds and rosemary . Stir until mixed. Pour the batter into mini loaf pans. (You can use regular size pans if you do not have the mini pans, but your crackers will be larger.)


Bake for 45 minutes. Cool completely. Slice the loaves as thinly as possible. Place the slices on a cooking sheet. Bake at 300 degrees F for 10 minutes per side.

WFT Member 20

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