Seafood Jambalaya

Seafood Jambalaya

Ingredients:
1 tablespoon olive oil
1 pkg Polska Kielbasa,chopped
1 large onion, chopped
1 cup chopped green bell pepper
1 cup chopped celery
2 tbsp Old Bay Garlic & Herb Seasoning, divided
salt & fresh ground pepper to taste
2 tbsp flour
1 cup uncooked white rice
1 (14.5 can) Diced Tomatoes with juice
1 tbsp minced garlic
48 oz chicken broth
1/2 tsp thyme
1/2 tsp basil leaves
12 oz flake crab meat
14 oz peeled deviened, tail off shrimp. 60-80 count
16 oz scallops 100-200 count
Directions:
Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the sausage, and cook for 2 minutes. Add the onion, bell pepper, and celery; season with salt and 1/2 old bay seasoning. Cook and stir until the vegetables are soft, 6 to 8 minutes. Stir in the rice until evenly coated in the vegetable mixture, add flour, cook for 3-5 minutes stirring constantly. Add garlic, saute for 1minute. Add tomatoes, add thyme & basil. Saute for 1 minute, add 32oz of chicken broth. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes. After 20 minutes, stir in the shrimp, crap, scallops. Add more broth if needed. Cook 10 minutes uncovered until the shrimp turn pink and are no longer translucent in the center. Add Old Bay to taste. Remove the pot from the heat, and let stand 5 minutes.
As always this dish makes alot.Leftovers are better the next day.

WFT Member 73

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