SHRIMP PATE

SHRIMP PATE

Ingredients:

30 oz. canned shrimp
½ C melted butter
1/3 C Mayo
1 minced onion
2 Tbs. lemon juice

Sauce
dash of Tabasco sauce
1 C catsup
2 Tbs. horseradish
2 tsp. lemon juice

Directions:
Mash the shrimp and add the rest of the ingredients and mix well. Form into a mold and refrigerate for about three hours. Blend all the ingredients for the sauce.

WFT 57

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