Garlic Shrimp Parmesan Pasta

Garlic Shrimp Parmesan Pasta

1/2 Package of Linguini Fini
4tbsp Butter
3tbsp Minced Garlic
1/4 lb fully cooked shrimp w/o tails
Dash of garlic salt
Dash of onion powder

Cook linguini according to package directions. In a large frying pan, add 1tbsp butter and shrimp. Sauté shrimp in butter over medium heat until the edges start to crisp. Add the rest of the butter and remaining seasonings. Mix well. Add linguini and toss to coat. Serve.

WFT 69

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