Sopa de Frijol Negro Con Chile Adobe

Sopa de Frijol Negro Con Chile Adobe
(Black Bean Soup)

2 cans Black beans, drained
2 tbl. Canola oil
1 med. onion finely chopped
1 Adobo pepper from a can of Chipotle peppers, chopped (Embasa brand)
2 cloves of garlic, chopped
1 sm red bell pepper diced
1 tsp. Grd. cumin
1 tsp. Dried coriander
1 tsp. Dried oregano
2 cups chicken broth
1 tbl. Lime juice (fresh)
Salt and Pepper

Add all the ingredients and cook on medium low heat for about 30 minutes.  Pour into a blender and puree.  Serve with a dollop of sour cream.

WFT 21

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