Creamy Gazpacho

1 Anaheim pepper roasted
1 cucumber
1 cup chopped celery
1/2 cup green onion
1 habanero chile
3 cups V8
1 package guacamole or 2 Avocados
5 Tbl red wine vinegar
4 Tbl good quality olive oil
Salt and pepper to taste
Chop and blend ingredients. Serve with dollop of sour cream and pomegranate seeds if desired.

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