Tomato Basil Soup

1 onion Diced
2 cloves garlic minced
1 28 oz can Cento Crushed tomatoes
2 cups chicken broth
1/2 tsp dried thyme
8 to 10 basil leaves chopped, or 2 tsp of basil paste
1 cup half and half cream or milk

Directions: Sauté the onion in good quality olive oil until good and soft, add the garlic and sauté another two minutes. Add the rest of ingredients except the cream and simmer for twenty minutes. Blend the mixture, return to pot, add the cream. Bring to heat and serve.

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