STUFFED CHICKEN BREASTS for Two

STUFFED CHICKEN BREASTS for Two

Ingredients:
2 chicken breasts
1/4 C lemon juice
3 oz. cream cheese
2 chopped green onions
1/8 tsp. Dried tarragon
1/8 tsp. Salt
2 slices of bacon

Directions:

Place the chicken in the lemon juice. Mix the cream cheese, onion, tarragon and salt. Place 2 tablespoons on the chicken, then roll the breast. Wrap the bacon around the chicken. Bake at 350  for 30 to 40 minutes.
WFT 57

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