TWENTY ONE INDIVIDUAL CHEESE CAKES

TWENTY ONE INDIVIDUAL CHEESE CAKES

Ingredients:
3 – 8 oz. Pkgs. Cream cheese
1 C sugar
5 eggs
1 tsp. Vanilla
2 C sour cream
12 oz. Chocolate chips

Directions:
Cream the sugar and the cream cheese. Beat in the vanilla and the eggs. Pour into Cup cake papers and bake for 50 minutes at 325°  or until golden brown. Heat the chocolate chips on a double boiler and whip in sour cream and top the cooled cakes.

WFT 57

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