7 C flour
4 Tbs. butter
2 tsp. salt
¼ C warm water
1 Tbs. yeast
1 Tbs. sugar
2 C cold water

Mix 1/4 C warm water, yeast and sugar and let stand for five minutes.   Mix the flour, butter, and salt for about 1 minute. While the Mixer is running (5 on the Kitchenaid) slowly add the 2 C of cold water. You may have to add or subtract water due to how the weather is outside.  Let rise for about one hour.

Favorite USE:

Grill Pizza

Get the grill as hot as you can. (400 to 500) Roll one of the portions of the dough to about 1/8th to no more than 1/4 inch thick.  Place the pizza on the grill on the first side for 1 minute, then the second side for 1.5 to 2 minutes or until you get some good black bubbles. The second side is the top of the pizza.   Let the pizzas cool on a rack until totally cooled.  Freeze in ziploc bags.  With the above recipe you will get 8 medium pizzas.

Pull from the freezer and top with your favorite toppings and bake in a 450 degree preheated oven for about 10 to 15 minutes.  Remember less is better when it comes to pizza.  I think I use less than 3 tables spoons of sauce, only about 1/4 cup to no more than ½ cup of cheese and  two ounces of sliced pepperoni that I then slice into quarters.

WFT member 57

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